About Us

   Small batch made with love by me Paul Simao in San Lorenzo, California 

My passion for barbequing and smoking started over 20 years ago when tailgating with my family and friends at the famous Raider Nation Tailgates, I was always looking for something new and different to make our meats taste better so I would play around with making sauces but never really considered making it to sell until the pandemic I had time on my hands and started playing around with sauce again, started sharing with my friends and family then I was encourage to start selling it, that’s where I’m at.